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Night Shift Manager
My client has become the leading food specialist manufacturing company in the UK, supplying meals and components to the retail trade, food service industry and other manufacturers. Founded in 1985 they have consistently grown and developed as a business and are now seeking a Night Shift Manager to join their diverse, passionate and hard working team.
This is a fantastic opportunity for someone who is experienced working within the food industry and wishing to work within a company that truly values their staff.
To Manage and oversee the day to day running of the shift. Ensuring that quality, integrity, legalities, food safety and health & safety procedures are followed and maintained at all times.
*Take full responsibility for the day to day running of the shift, ensuring the Health & Safety of all colleagues whilst maintaining and making improvements in all areas
*Ensure that quality, integrity, legalities, food safety and health & safety procedures are followed and maintained at all times
*Maintain a clean and safe work place in accordance with site GMP
*Coach, develop and lead staff & establish a continuous improvement culture
*Monitor and communicate the site plan, performance KPI's and targets ensuring that all colleagues are striving to achieve the same goal
*Control and report on line efficiency, yield, waste, downtime, and labour utilisation
*Continuously identify ways to reduce costs & improve standards & efficiency in all areas
*Lead by example, demonstrating high standards of behaviour, honesty & integrity – develop & support people through coaching and feedback.
*Investigate and report all incidents (accidents, poor performance, etc.)
*Monitor and review the performance of staff and organise necessary interventions for improvement, including compiling investigations and issuing discipline
*To assist in Audits
*To ensure security of facilities during out of hours
*To ensure effective communications take place
*Complete all relevant paperwork
Hours of Work: Monday to Friday 10.00 am to 19.00pm, there will be some weekend work and will be around 1 in 3 but could be more depending on work load.
*Previous experience working within a similar role within food manufacturing essential.
*Excellent communication skills and able to communicate at all levels.
*Able to work well within a team and be a self-motivated individual who is confident, flexible and proactive and can work well under pressure and to target deadlines.
*Working hours of 10.00am to 7.00pm, weekend work which is 1 in 3
*Edwards & Pearce is a professional recruitment consultancy with 11 specialist divisions managed by experts in their own area of recruitment
*Established in 1998
*Employ approx 30 staff
*2 offices in Doncaster & Hull
*Edwards & Pearce operates according to a strict ethical code and aims to offer both candidates and clients the highest levels of professionalism and customer service.
*Edwards & Pearce has an enviable client base including plc's, blue chip organisations and SME's , global FMCG manufacturing, the public sector, charities and the Big 4 accountancy firms achieving preferred supplier status with many clients
*From the 2 offices based in Yorkshire, Edwards & Pearce successfully recruit for not only local, regional and national clients but has also undertaken and filled international assignments.
*It is the policy of Edwards & Pearce to provide equal employment opportunity to all persons regardless of age, colour, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, or any other characteristic protected by law
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